I have no idea why.
But when Fabien decides to macerate his white wine – even for several months – they still appear super quaffable.
This one, made from Gros Manseng, Ugni Blanc and Muscat d’Alexandrie, spent three months on the skins in a steel tank. Then half a year in a mix of steel, barrique and foudre.
And still… juicy as hell!
And of the fresh, charming and aromatic kind.
I am going to bring my bottle out in the sun today. Share it safely with a few friends. And dream of the bright times ahead.
And imagine how we’ll soon be able to hug and dance and have a little…