Davide Vignato ‘1950’ 2018

DKK135 (Mix & Spar)

“A Merlot that tastes like Gambellara white: salty and fresh to drink, even in summer.”

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Mængderabatter Pris per flaske
6-11 blandede flasker i kurven DKK115
12+ blandede flasker i kurven DKK108
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Yderligere information

Overblik
Type

Rød

Druesort(er)

100 % Merlot

Sted

Gambellara, Veneto, Italien

Certificeret økolog

Ja

Certificeret biodynamiker

Nej

Terroir & landbrug
Jordbund

Volcanic soils

Vinstokkenes alder

71 years

Kultiveringssystem

Pergola

Mere om terroiret, landbruget og produktionen

Produktionsdetaljer
Afstilkning

Yes

Maceration

15 days

Malolaktisk syreomdannelse

Ja

Tid på bærmen

10 months

Lagring

10 months in steel tank

Andre interventioner
Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Filtrering

Yes (cellulose plates)

Klaring

No

Anvendelse af gærstarter

Nej

Temperaturkontrolleret gæring

Ja

Tilsætningstoffer for at beskytte de nyplukkede druer

No

Tilsætningsstoffer eller anden forarbejdning for at sikre mikrobiologisk stabilitet

Nej

Tilsat mælkesyrebakterier

No

Omstikning

Yes (by pump)

Anvendelse af ny træ

Nej

Tilsat svovl(dioxid) før aftapning

Ja

Andre tilsætningsstoffer

No

Anden forarbejdning

No

Analyse
Alkohol (% vol.)

12.5

Restsukker (g/L)

1.5

Total mængde syre (g/L)

5.5

Total mængde sulfitter total (mg/L)

44

Frie sulfitter (mg/L)

24

Øvrige data
Antal flasker produceret

2,000

Aftappet (dato)

July 5, 2019

Indhold (cl)

75 cl

Lukning

Nomacorc

Tips & tricks
Dekantering/iltning

60 minutes

Serveringstemperatur (°C)

15

Madparring

Salami sandwich, sopressa (Venetian salami), sausages and sweet red meats.

Holder resterne til i morgen?

Ja

Formodet aldringspotentiale

2027+

Mere...
Er det muligt at smage før køb?

Ja

Om vingården
Vingårdens navn

Davide Vignato

Vinbonde

Davide Vignato

Vinmager

Davide Vignato

Land

Italien

Region

Veneto

Underregion

Gambellara

Hektar vinmarker

18

Økologisk certificering

Ja

Biodynamisk certificering

Nej

Naturvinsforening

RAW, VinNatur

Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Davide Vignato

Davide Vignato is me. I was born and raised in Gambellara, here I live with my family. In Gambellara I got to know the land, the soil and the rhythms of nature helping my father in the vineyards after school. Today I’m leading the family winery, which is named after me. My love for Gambellara, a small village at the foot of Monti Lessini. The desire to let the world know about Gambellara through quality wines that can be easily recognized. The need of giving attention to the soil again, respecting its rhythms, caring it and harvesting its purest fruits. Organic agriculture was the first step to remove fertilizers and chemical elements that flatten the wine, in this way I can let the wine express in the best way possible the essence of the territory from which it is born. Feeding the vines giving attention to their needs, in an open and daily dialogue, that day by day becomes deeper and more intimate, only in this way I’m able to release the authentic smells and flavors of the wines. Each day I create wines of the territory, wines of nature, wines of Gambellara: clean, elegant and direct wines, where you can capture the volcanic soul of a unique terroir, pure, as only nature can be.

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