Davide Vignato “el Gian” 2017

17.45 (discounts available)

“A wine that transfers the volcanic territory into the bottle. A salty wine.”

136 in stock

Available discounts Price per bottle
6-11 mixed bottles in shopping cart 14.83
12+ mixed bottles in shopping cart 13.96
Sold By Davide Vignato
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Additional information

Overview
Type

White

Grape variety

Garganega

Place

Gambellara, Veneto, Italy

Certified organic

Yes

Certified biodynamic

No

Terroir & farming
Soil composition

Volcanic soils

Age of vines

25 years

Training system

Guyot & Pergola

More about terroir, farming and production

Production methods
Destemming

No

Maceration

No

Malolactic fermentation

Yes

Time on lees

10 months

Ageing

10 months in steel (weekly batonnage)

Other interventions
Adhere to the Libre.vin codex (https://libre.vin/codex)

Filtering

Yes (cellulose plates)

Fining

No

Use of fermentation starter (pied de cuve)

Yes

Temperature controlled fermentation

Yes

Additives to protect newly picked grapes

No

Additives or process for microbiological stability

No

Added lactic bacteria

No

Racking

Yes (by pump)

Use of new wood

No

Added sulphites before bottling

Yes

Other additives used

No

Other processes used

No

Analysis
Alcohol (% vol.)

12

Residual sugar (g/L)

0.6

Total acidity (g/L)

6.6

Total sulphites (mg/L)

32

Free sulphites (mg/L)

11

Basics
Bottles produced

15,000

Date of bottling

July 23, 2018

Volume

75 cl

Closure

Nomacorc

Tips & tricks
Decanting / oxygenation

60 minutes

Serving temperature (°C)

12

Food pairings

As an aperitif or with fish

Save left-overs for tomorrow

Yes

Potential for ageing

2027+

More...
Quick-tasting possible?

Yes

About the domaine
Name of domaine

Davide Vignato

Winegrower

Davide Vignato

Winemaker

Davide Vignato

Country

Italy

Region

Veneto

Subregion

Gambellara

Hectares cultivated

18

Organic certification

Yes

Biodynamic certification

No

Natural wine association

RAW, VinNatur

Adhere to the Libre.vin codex (https://libre.vin/codex)

Davide Vignato

Davide Vignato is me. I was born and raised in Gambellara, here I live with my family. In Gambellara I got to know the land, the soil and the rhythms of nature helping my father in the vineyards after school. Today I’m leading the family winery, which is named after me. My love for Gambellara, a small village at the foot of Monti Lessini. The desire to let the world know about Gambellara through quality wines that can be easily recognized. The need of giving attention to the soil again, respecting its rhythms, caring it and harvesting its purest fruits. Organic agriculture was the first step to remove fertilizers and chemical elements that flatten the wine, in this way I can let the wine express in the best way possible the essence of the territory from which it is born. Feeding the vines giving attention to their needs, in an open and daily dialogue, that day by day becomes deeper and more intimate, only in this way I’m able to release the authentic smells and flavors of the wines. Each day I create wines of the territory, wines of nature, wines of Gambellara: clean, elegant and direct wines, where you can capture the volcanic soul of a unique terroir, pure, as only nature can be.

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