Fritz Salomon Oran 2014

33.90 (Mix & Spar)


“As orange as the gowns of Tibetian monks. Opens up in a number of stages, yet at the beginning Traminer aromas are dominating underlined with hints of orange blossoms, bergamots and gingerbread. However, the complex aroma profile keeps revealing new flavours: from herbs and white pepper to notes of red berries. A powerful body framed by a vivid acidity and closely knitted tannins which provide focus, structure and precision.”

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Forhandles af Fritz Salomon - Gut Oberstockstall
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Yderligere information

Overblik
Type

Hvid, Orange

Druesort(er)

Grüner Veltliner (50 %), Riesling (25 %), Chardonnay (20 %), Gelber Traminer (5 %)

Sted

Wagram, Østrig

Certificeret økolog

Ja

Certificeret biodynamiker

Ja

Terroir & landbrug
Jordbund

Loess

Vinstokkenes alder

8-45 years

Kultiveringssystem

Guyot & cordon

Mere om terroiret, landbruget og produktionen

Dry farming, field blend, open to wind, mild temperatures and climate, exposure from south-east to south-west, 220-320 meters altitude, flat-rolling hills

Produktionsdetaljer
Afstilkning

Yes

Maceration

2 weeks

Malolaktisk syreomdannelse

Ja

Tid på bærmen

1 year on full lees, 2 years on fine lees

Lagring

3 years on 1000 liters used oak barrels

Andre interventioner
Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Filtrering

No

Klaring

No

Anvendelse af gærstarter

Nej

Temperaturkontrolleret gæring

Nej

Tilsætningstoffer for at beskytte de nyplukkede druer

No

Tilsætningsstoffer eller anden forarbejdning for at sikre mikrobiologisk stabilitet

Nej

Tilsat mælkesyrebakterier

No

Omstikning

Yes (by pumps, after 1 year and shortly before bottling)

Anvendelse af ny træ

Nej

Tilsat svovl(dioxid) før aftapning

Yes (30 mg/L after first racking, 10 mg/L before bottling)

Andre tilsætningsstoffer

No

Anden forarbejdning

No

Analyse
Alkohol (% vol.)

14

Restsukker (g/L)

1.0

Total mængde syre (g/L)

6.0

Total mængde sulfitter total (mg/L)

40

Frie sulfitter (mg/L)

Øvrige data
Antal flasker produceret

3,700

Aftappet (dato)

September 10, 2017

Indhold (cl)

75 cl

Lukning

Natural cork

Tips & tricks
Dekantering/iltning

Not necessarily, the bouquet does develop if you give it a bit of time to open up in the glass.

Serveringstemperatur (°C)

10-14

Madparring

Holder resterne til i morgen?

Ja

Formodet aldringspotentiale

2035

Mere...
Øvrige bemærkninger fra vinbonden

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Lejlighedsvis

Om vingården
Vingårdens navn

Fritz Salomon

Vinbonde

Fritz Salomon

Vinmager

Fritz Salomon

Land

Østrig

Region

Weinland Austria

Underregion

Wagram

Hektar vinmarker

14

Økologisk certificering

Ja

Biodynamisk certificering

Ja (Demeter)

Naturvinsforening

Renaissance des appellations

Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Fritz Salomon - Gut Oberstockstall

The right feel for nature, trust and time
All our wines have a story to tell. About their origin and grape varieties, about the soils they arise from and about the rhythm of nature that gives each one of them its own touch every year anew. Also, for the wines themselves they tell a story about us and how we relate to them. We know, genuine, energetic, harmonious and expressive wines can only result from a healthy, bustling and sustainable environment. This is why we cultivate our vineyards after bio-dynamic principles and eventually became a demeter certified estate in 2010. Over the past decade we have learned to keep a close eye on our vines, to understand their needs and traits. This in turn, allows us to work with both increasingly better grape material and a constantly more uncompromising vinification. We ferment our wines spontaneously, do not control the temperatures anymore and we add less and less sulphites and occasionally none at all. Also, we focus on the factor of time because we know that slowly but surely it will show the hidden facets of our wines.

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