Fritz Salomon – Gut Oberstockstall Oran 2014

30.75 (24.60 excl. VAT)

As orange as the gowns of Tibetian monks. Opens up in a number of stages, yet at the beginning Traminer aromas are dominating underlined with hints of orange blossoms, bergamots and gingerbread. However, the complex aroma profile keeps revealing new flavours: from herbs and white pepper to notes of red berries. A powerful body framed by a vivid acidity and closely knitted tannins which provide focus, structure and precision.

122 in stock

Mix between all wines in the entire store to get these quantity discounts:
6+ bottles = 27.68/btl. (inc. vat)
12+ bottles = 26.14/btl. (incl. VAT)
24+ bottles = 24.60/btl. (incl. VAT)
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Additional information

Overview
Type

White, Orange

Grape variety

50 % Grüner Veltliner, 25 % Riesling, 20 % Chardonnay, 5% Gelber Traminer

Place

Wagram, Austria

Certified organic

Yes

Certified biodynamic

Yes

Terroir & farming
Soil composition

Loess

Age of vines

8-45 years

Training system

Guyot & cordon

More about terroir, farming and production

Dry farming, field blend, open to wind, mild temperatures and climate, exposure from south-east to south-west, 220-320 meters altitude, flat-rolling hills

Production methods
Destemming

Yes

Maceration

2 weeks

Malolactic fermentation

Yes

Time on lees

1 year on full lees, 2 years on fine lees

Ageing

3 years on 1000 liters used oak barrels

Other interventions
Adhere to the Libre.vin codex (https://libre.vin/codex)

Filtering

No

Fining

No

Use of fermentation starter (pied de cuve)

No

Temperature controlled fermentation

No

Additives to protect newly picked grapes

No

Additives or process for microbiological stability

No

Added lactic bacteria

No

Racking

Yes (by pumps, after 1 year and shortly before bottling)

Use of new wood

No

Added sulphites before bottling

Yes (30 mg/L after first racking, 10 mg/L before bottling)

Other additives used

No

Other processes used

No

Analysis
Alcohol (% vol.)

14

Residual sugar (g/L)

1.0

Total acidity (g/L)

6.0

Total sulphites (mg/L)

40

Free sulphites (mg/L)

Basics
Bottles produced

3,700

Date of bottling

September 10, 2017

Volume

75 cl

Closure

Natural cork

Tips & tricks
Decanting / oxygenation

Not necessarily, the bouquet does develop if you give it a bit of time to open up in the glass.

Serving temperature (°C)

10-14

Food pairings

Save left-overs for tomorrow

Yes

Potential for ageing

2035

More...
Other notes from the winegrower

Quick-tasting possible?

Occasionally

About the domaine
Name of domaine

Fritz Salomon – Gut Oberstockstall

Winegrower

Fritz Salomon

Winemaker

Fritz Salomon

Country

Austria

Region

Weinland Austria

Subregion

Wagram

Hectares cultivated

14

Organic certification

Yes

Biodynamic certification

Yes (Demeter)

Natural wine association

Renaissance des appellations

Adhere to the Libre.vin codex (https://libre.vin/codex)

Fritz Salomon - Gut Oberstockstall

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The right feel for nature, trust and time
All our wines have a story to tell. About their origin and grape varieties, about the soils they arise from and about the rhythm of nature that gives each one of them its own touch every year anew. Also, for the wines themselves they tell a story about us and how we relate to them. We know, genuine, energetic, harmonious and expressive wines can only result from a healthy, bustling and sustainable environment. This is why we cultivate our vineyards after bio-dynamic principles and eventually became a demeter certified estate in 2010. Over the past decade we have learned to keep a close eye on our vines, to understand their needs and traits. This in turn, allows us to work with both increasingly better grape material and a constantly more uncompromising vinification. We ferment our wines spontaneously, do not control the temperatures anymore and we add less and less sulphites and occasionally none at all. Also, we focus on the factor of time because we know that slowly but surely it will show the hidden facets of our wines.

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