Fritz Salomon Pet Nat 2017

22.20 (Mix & Spar)


“A light rosé colour with bronze reflections. Aromas of orange, cinnamon and cardamom. On the palate a velvet mouthfeel, framed by it’s tender moussé and complimented with flavours of rhubarb, orange, pineapple and strawberries. Gracefully elegant and delicately fruity with a refreshing acidity.”

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Yderligere information

Overblik
Type

Pét-Nat, Rosé

Druesort(er)

100 % Zweigelt

Sted

Wagram, Østrig

Certificeret økolog

Ja

Certificeret biodynamiker

Ja

Terroir & landbrug
Jordbund

Loess

Vinstokkenes alder

13-35 years

Kultiveringssystem

Cordon

Mere om terroiret, landbruget og produktionen

Dry farming, open to wind, mild temperatures, dryer climate, exposure south-east to south-west, 220-250 meters altitude, flat-rolling hills

Produktionsdetaljer
Afstilkning

No

Maceration

5 hours in the press

Malolaktisk syreomdannelse

Ja

Tid på bærmen

Two weeks on the lees in the tank, still on the lees in the bottle (no disgorgement)

Lagring

The Pet Nat is bottled after fermenting for two weeks in 2,000 litre stainless steel tank. The fermentation finishes in the bottle.

Andre interventioner
Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Filtrering

No

Klaring

No

Anvendelse af gærstarter

Nej

Temperaturkontrolleret gæring

Nej

Tilsætningstoffer for at beskytte de nyplukkede druer

No

Tilsætningsstoffer eller anden forarbejdning for at sikre mikrobiologisk stabilitet

Nej

Tilsat mælkesyrebakterier

No

Omstikning

Yes (by gravity and pump)

Anvendelse af ny træ

Nej

Tilsat svovl(dioxid) før aftapning

Nej

Andre tilsætningsstoffer

No

Anden forarbejdning

No

Analyse
Alkohol (% vol.)

12.5

Restsukker (g/L)

4.0

Total mængde syre (g/L)

5.4

Total mængde sulfitter total (mg/L)

15

Frie sulfitter (mg/L)

Øvrige data
Antal flasker produceret

2,000

Aftappet (dato)

October 16, 2017

Indhold (cl)

75 cl

Lukning

Crown cap

Tips & tricks
Dekantering/iltning

No

Serveringstemperatur (°C)

8-12

Madparring

Works as aperitif, or with desserts (strawberry and rhubarb)

Holder resterne til i morgen?

Nej

Formodet aldringspotentiale

5+ years

Mere...
Øvrige bemærkninger fra vinbonden

Be cautious when opening bottles where lees is in the bottleneck, it is best to store the wine so that the lees can drop down to the bottom.

Er det muligt at smage før køb?

Efter aftale (for grupper), Lejlighedsvis

Om vingården
Vingårdens navn

Fritz Salomon

Vinbonde

Fritz Salomon

Vinmager

Fritz Salomon

Land

Østrig

Region

Weinland Austria

Underregion

Wagram

Hektar vinmarker

14

Økologisk certificering

Ja

Biodynamisk certificering

Ja (Demeter)

Naturvinsforening

Renaissance des appellations

Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Fritz Salomon - Gut Oberstockstall

The right feel for nature, trust and time
All our wines have a story to tell. About their origin and grape varieties, about the soils they arise from and about the rhythm of nature that gives each one of them its own touch every year anew. Also, for the wines themselves they tell a story about us and how we relate to them. We know, genuine, energetic, harmonious and expressive wines can only result from a healthy, bustling and sustainable environment. This is why we cultivate our vineyards after bio-dynamic principles and eventually became a demeter certified estate in 2010. Over the past decade we have learned to keep a close eye on our vines, to understand their needs and traits. This in turn, allows us to work with both increasingly better grape material and a constantly more uncompromising vinification. We ferment our wines spontaneously, do not control the temperatures anymore and we add less and less sulphites and occasionally none at all. Also, we focus on the factor of time because we know that slowly but surely it will show the hidden facets of our wines.

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