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Fritz Salomon – Gut Oberstockstall Zweigelt 2013

17.10 (13.68 excl. VAT)

Silky ruby red core with purple reflections. Aromas of dark berries, juniper berries, eucalyptus with earthy notes. On the palate black pepper with hints of venison stew, sour cherries, well structured and balanced with fine grained, grippy tannins.

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Additional information

Overview
Type

Red

Grape variety

Zweigelt

Place

Wagram, Austria

Certified organic

Yes

Certified biodynamic

Yes

Terroir & farming
Soil composition

Loess

Age of vines

16-34 years

Training system

Cordon

More about terroir, farming and production

Dry farming – open to wind – dryer climate – south-west exposure – flat – 220 meters altitude

Production methods
Destemming

Yes

Maceration

10 days

Malolactic fermentation

Yes

Time on lees

1 year on full lees, 3 years on fine lees

Ageing

4 years in 4000 liter stainless steel tank

Other interventions
Adhere to the Libre.vin codex (https://libre.vin/codex)

Filtering

No

Fining

No

Use of fermentation starter (pied de cuve)

No

Temperature controlled fermentation

No

Additives to protect newly picked grapes

No

Additives or process for microbiological stability

No

Added lactic bacteria

No

Racking

Two times by pump

Use of new wood

No

Added sulphites before bottling

No

Other additives used

No

Other processes used

No

Analysis
Alcohol (% vol.)

13

Residual sugar (g/L)

0.5

Total acidity (g/L)

5.3

Total sulphites (mg/L)

< 9

Free sulphites (mg/L)

Basics
Bottles produced

2700

Date of bottling

September 27, 2017

Volume

75 cl

Closure

Natural cork

Tips & tricks
Decanting / oxygenation

Decanting is not necessary, however a bit of aeration in a bigger glass will support the bouquet and taste of the wine

Serving temperature (°C)

12-16 degrees

Food pairings

Save left-overs for tomorrow

Yes

Potential for ageing

2029

More...
Other notes from the winegrower

About the domaine
Name of domaine

Fritz Salomon – Gut Oberstockstall

Winegrower

Fritz Salomon

Winemaker

Fritz Salomon

Country

Austria

Region

Weinland Austria

Subregion

Wagram

Hectares cultivated

14

Organic certification

Yes

Biodynamic certification

Yes (Demeter)

Natural wine association

Renaissance des appellations

Adhere to the Libre.vin codex (https://libre.vin/codex)

Fritz Salomon - Gut Oberstockstall

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The right feel for nature, trust and time
All our wines have a story to tell. About their origin and grape varieties, about the soils they arise from and about the rhythm of nature that gives each one of them its own touch every year anew. Also, for the wines themselves they tell a story about us and how we relate to them. We know, genuine, energetic, harmonious and expressive wines can only result from a healthy, bustling and sustainable environment. This is why we cultivate our vineyards after bio-dynamic principles and eventually became a demeter certified estate in 2010. Over the past decade we have learned to keep a close eye on our vines, to understand their needs and traits. This in turn, allows us to work with both increasingly better grape material and a constantly more uncompromising vinification. We ferment our wines spontaneously, do not control the temperatures anymore and we add less and less sulphites and occasionally none at all. Also, we focus on the factor of time because we know that slowly but surely it will show the hidden facets of our wines.

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