Sweet Premium is an ‘appassimento’ wine. The grapes are dried prior to maceration and further vinification. This special method of winemaking was introduced in Denmark by award-winning winegrower Preben Jørgensen from Vester Ulslev Vingaard. It is a natural wine produced from organically grown leon Millot grapes.
All grapes are harvested and gently sorted by hand. The wine is stored in barrels for 38 months and cleared without filtration. Though small amounts of sulfites are produced naturally during vinification, no additional sulfites are added to the wine. Residual sugar and acidity provides balance to this intense and powerful wine.
Sweet Premium 2014 is a fortified wine with French brandy added. It is a well-balanced deep dark wine, with aroma shades known from good Southern European wines. With notes of ripe dark plums and prunes, it presents aromas that evoke the feeling of a full-bodied, round and soft wine, with a pleasant fresh acidity. The wine is particularly well suited for a good pepper steak, blue cheese and desserts.