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Klabjan Malvazija WL 2019

17.35

313 in stock

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Additional information

Overview
Type

White

Grape variety

Malvasia

Place

Istria, Slovenia

Certified organic

Yes

Certified biodynamic

No

Terroir & farming
Soil composition

Marl and Clay

Age of vines

20-30 years

Training system

Single guyot

More about terroir, farming and production

Different exposure, windy and ventilated funnel made valley with cliffs behind the vineyards

Production methods
Destemming

Yes

Maceration

2 days

Malolactic fermentation

Yes

Time on lees

10 months

Ageing

12 months in stainless steel

Other interventions
Adhere to the Libre.vin codex (https://libre.vin/codex)

Filtering

No

Fining

No

Use of fermentation starter (pied de cuve)

No

Temperature controlled fermentation

No

Additives to protect newly picked grapes

No

Additives or process for microbiological stability

No

Added lactic bacteria

No

Racking

Yes (by gravity and by pump)

Use of new wood

No

Added sulphites before bottling

Yes

Other additives used

No

Other processes used

No

Analysis
Alcohol (% vol.)

14

Residual sugar (g/L)

1.3

Total acidity (g/L)

4.6

Total sulphites (mg/L)

35

Free sulphites (mg/L)

12

Basics
Bottles produced

6,000

Date of bottling

September 10, 2020

Volume

75 cl

Closure

Natural cork

Tips & tricks
Decanting / oxygenation

20 mins.

Serving temperature (°C)

12

Food pairings

Mediterranean food

Save left-overs for tomorrow

Yes

Potential for ageing

2025+

More...
Other notes from the winegrower

Quick-tasting possible?

Yes

About the domaine
Name of domaine

Klabjan

Winegrower

Uroš Klabjan

Winemaker

Uroš Klabjan

Country

Slovenia

Region

Istria

Subregion

Hectares cultivated

10

Organic certification

Yes

Biodynamic certification

No

Natural wine association

VinNatur

Adhere to the Libre.vin codex (https://libre.vin/codex)

Questions and Answers

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