Oltretorrente Bianco Colli Tortonesi 2019 (L.1)

16.50 (Mix & Spar)

Mineral and slightly aromatic. A good balance between freshness and
complexity.

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Yderligere information

Overblik
Type

Hvid

Druesort(er)

Cortese, Favorita, Timorasso, Moscato and more…

Sted

Colli Tortonesi, Piemonte, Italien

Certificeret økolog

Vineyards are certified

Certificeret biodynamiker

Nej

Terroir & landbrug
Jordbund

Calcareous limestone and clay

Vinstokkenes alder

30-60 years old

Kultiveringssystem

Guyot

Mere om terroiret, landbruget og produktionen

Vineyards are situated in a windy location on steep hills and north+south exposures.

Produktionsdetaljer
Afstilkning

No

Maceration

10% of the grapes was macerated for 5-6 days

Malolaktisk syreomdannelse

Ja

Tid på bærmen

10 months

Lagring

7 months in 500 to 3000 liters stainless steel tanks

Andre interventioner
Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Filtrering

No

Klaring

Yes (bentonite)

Anvendelse af gærstarter

Nej

Temperaturkontrolleret gæring

"Only avoiding temperatures higher than 20°C"

Tilsætningstoffer for at beskytte de nyplukkede druer

Yes (carbon dioxide)

Tilsætningsstoffer eller anden forarbejdning for at sikre mikrobiologisk stabilitet

Ja (svovldioxid)

Tilsat mælkesyrebakterier

No

Omstikning

Yes (by pump)

Anvendelse af ny træ

Nej

Tilsat svovl(dioxid) før aftapning

Ja

Andre tilsætningsstoffer

No

Anden forarbejdning

No

Analyse
Alkohol (% vol.)

13

Restsukker (g/L)

0.65

Total mængde syre (g/L)

5.40

Total mængde sulfitter total (mg/L)

50

Frie sulfitter (mg/L)

11

Øvrige data
Antal flasker produceret

8,000

Aftappet (dato)

March 27, 2020

Indhold (cl)

75 cl

Lukning

Two-dishes cork

Tips & tricks
Dekantering/iltning

Not much needed

Serveringstemperatur (°C)

14

Madparring

Fried fish

Holder resterne til i morgen?

Ja

Formodet aldringspotentiale

More than what even we expected

Mere...
Øvrige bemærkninger fra vinbonden

Er det muligt at smage før køb?

Ja

Om vingården
Vingårdens navn

Oltretorrente

Vinbonde

Chiara Penati & Michele Conoscente

Vinmager

Chiara Penati & Michele Conoscente

Land

Italien

Region

Piemonte

Underregion

Colli Tortonesi

Hektar vinmarker

7

Økologisk certificering

Under konvertering (vinmarkerne er certificerede)

Biodynamisk certificering

Nej

Naturvinsforening

Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Oltretorrente

Oltretorrente is a small, independent, artisanal, family-run, boutique winery set on top of the smooth hills of the Tortona region, in Piedmont.
It was 2010, after several years spent in working for other more conventional wine realities, when my husband and I decided to start our own wine adventure.
The Oltretorrente estate covers now 7 hectares where we have been protecting and maintaining very old vines planted even a century ago (five hectares of vineyards are 20 to 100 years old), in order to make wines that can embody all the history and biodiversity they come with. The vineyards face both North and South and have an altitude of about 300 meters; their slope is such that we can only use a caterpillar tractor and when it rains too much we have to reach the plants on foot.
Our big aim is a balance between saving and preserving the legacy old farmers left us and making high quality wines from these old vineyards with an organic approach, which is the best way to express the history, the soil, the identity of this area.
We decided to harvest each cru separately to preserve the characteristics of the different environments with fermentations, macerations and ageing that are not standardized by grape variety and not the same every year.
Old vines need more work during pruning to correct their system of growing in a way that promotes vine longevity instead of grapes production, posts are often weak and must be substituted and of course yields are lower, but nothing more than the original genotypes of the area (instead of clones from nurseries) can give an authentic expression of terroir, by wines that are unique and not reproducible elsewhere. DOC legislation considers yields that are double-sometimes three times the ones we choose to have from our vineyards (3 to 6 tons per hectare instead of 12).
Since we started our activity we have always worked to restore natural soil fertility by planting grass in soils that were hoed for many years and so kept without any grass at all. After having physical and chemical analysis of the soils, we diversified herbal essences among vineyards. Organic agriculture would allow us more use of copper than what we do but our desire is to approach biodynamic agriculture and so we are diminishing the quantity of copper per hectare every year (Steiner philosophy has also always been our belief in the fields of human medicine and pedagogy). We have to say that it is not too difficult to follow this path because the area of Colli Tortonesi is naturally quite healthy from vines diseases and with a strong vocation for vineyards production.

 

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