Oltretorrente Rosso Colli Tortonesi 2020

19.35 (Mix & Spar)

“Fruity, deep, good acidity. The interesting result of old vineyards with mixed grape varieties.”

– Chiara Penati

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Mængderabatter Pris per flaske
6-11 blandede flasker i kurven 16.45
12+ blandede flasker i kurven 15.48
Forhandles af Oltretorrente
Anmeld misbrug
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Yderligere information

Overblik
Type

Rød

Druesort(er)

Barbera, Dolcetto, Croatina, Freisa, Slarina, and more…

Sted

Colli Tortonesi, Piemonte, Italien

Certificeret økolog

Certificeret biodynamiker

Nej

Terroir & landbrug
Jordbund

Kalksten

Vinstokkenes alder

40-60 år

Kultiveringssystem

Guyot

Mere om terroiret, landbruget og produktionen

Vinmarkerne ligger på blæsende, stejle bakker mod nord og syd

Produktionsdetaljer
Afstilkning

Maceration

3 uger

Malolaktisk syreomdannelse

Ja

Tid på bærmen

7 måneder

Lagring

7 måneder i 1500 og 3000 liter cementtanke

Andre interventioner
Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Filtrering

Nej

Klaring

Nej

Anvendelse af gærstarter

Nej

Temperaturkontrolleret gæring

Nej

Tilsætningstoffer for at beskytte de nyplukkede druer

Nej

Tilsætningsstoffer eller anden forarbejdning for at sikre mikrobiologisk stabilitet

Nej

Tilsat mælkesyrebakterier

Nej

Omstikning

Ja (med pumpe)

Anvendelse af ny træ

Nej

Tilsat svovl(dioxid) før aftapning

Ja

Andre tilsætningsstoffer

N/A

Anden forarbejdning

N/A

Analyse
Alkohol (% vol.)

14

Restsukker (g/L)

N/A

Total mængde syre (g/L)

N/A

Total mængde sulfitter total (mg/L)

N/A

Frie sulfitter (mg/L)

N/A

Øvrige data
Antal flasker produceret

N/A

Aftappet (dato)

N/A

Indhold (cl)

75 cl

Lukning

Kork

Tips & tricks
Dekantering/iltning

Ikke nødvendigvis

Serveringstemperatur (°C)

16-20

Madparring

Pizza! (og rigtig mange andre ting, særligt hvis der indgår tomatsauce)

Holder resterne til i morgen?

Ja (i dagevis)

Formodet aldringspotentiale

2026

Mere...
Øvrige bemærkninger fra vinbonden

Er det muligt at smage før køb?

Ja

Om vingården
Vingårdens navn

Oltretorrente

Vinbonde

Chiara Penati & Michele Conoscente

Vinmager

Chiara Penati & Michele Conoscente

Land

Italien

Region

Piemonte

Underregion

Colli Tortonesi

Hektar vinmarker

7

Økologisk certificering

Biodynamisk certificering

Nej

Naturvinsforening

Har lovet at de overholder Libre.vin's kodeks (https://libre.vin/codex)

Oltretorrente

Oltretorrente is a small, independent, artisanal, family-run, boutique winery set on top of the smooth hills of the Tortona region, in Piedmont.
It was 2010, after several years spent in working for other more conventional wine realities, when my husband and I decided to start our own wine adventure.
The Oltretorrente estate covers now 7 hectares where we have been protecting and maintaining very old vines planted even a century ago (five hectares of vineyards are 20 to 100 years old), in order to make wines that can embody all the history and biodiversity they come with. The vineyards face both North and South and have an altitude of about 300 meters; their slope is such that we can only use a caterpillar tractor and when it rains too much we have to reach the plants on foot.
Our big aim is a balance between saving and preserving the legacy old farmers left us and making high quality wines from these old vineyards with an organic approach, which is the best way to express the history, the soil, the identity of this area.
We decided to harvest each cru separately to preserve the characteristics of the different environments with fermentations, macerations and ageing that are not standardized by grape variety and not the same every year.
Old vines need more work during pruning to correct their system of growing in a way that promotes vine longevity instead of grapes production, posts are often weak and must be substituted and of course yields are lower, but nothing more than the original genotypes of the area (instead of clones from nurseries) can give an authentic expression of terroir, by wines that are unique and not reproducible elsewhere. DOC legislation considers yields that are double-sometimes three times the ones we choose to have from our vineyards (3 to 6 tons per hectare instead of 12).
Since we started our activity we have always worked to restore natural soil fertility by planting grass in soils that were hoed for many years and so kept without any grass at all. After having physical and chemical analysis of the soils, we diversified herbal essences among vineyards. Organic agriculture would allow us more use of copper than what we do but our desire is to approach biodynamic agriculture and so we are diminishing the quantity of copper per hectare every year (Steiner philosophy has also always been our belief in the fields of human medicine and pedagogy). We have to say that it is not too difficult to follow this path because the area of Colli Tortonesi is naturally quite healthy from vines diseases and with a strong vocation for vineyards production.

 

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