Terre de l’Elu Roc’h Avel 2018 (magnum)

Name: Terre de l'Elu Roc'h Avel 2018 (magnum)
SKU: 1044
Price: 53.25 EUR
Availability: InStock

€53.25 (discounts available)



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“An exciting bouquet of liqourice and fennel to begin, leading to ripe pear and fresh almonds. A saline freshness and aniseed flavour on the palate. Full-bodied, yet at the same time tender and elegant.”

8 in stock

Available discounts	Total cart quantity	Price per bottle
6-11 mixed bottles in shopping cart	6 - 11	15% €45.26
12+ mixed bottles in shopping cart	12 +	20% €42.60

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Category: Proximity level 1: Made, curated and sold by winegrower

Additional information

Overview

Type	White
Grape variety	55 % Chenin Blanc, 30 % Sauvignon Blanc, 15 % Grolleau Gris
Place	Anjou Noir, Loire Valley
Certified organic	Yes
Certified biodynamic	Yes

Terroir & farming

Soil composition	Sandstone schist, quartz, square stone
Age of vines	35-70 years
Training system	–
More about terroir, farming and production	Yields: 25 hl / ha

Production methods

Destemming	No
Maceration	No
Malolactic fermentation	Yes
Time on lees	8 months
Ageing	12 months in stainless steel

Other interventions

Adhere to the Libre.vin codex (https://libre.vin/codex)	✓
Filtering	Yes (tangiel filter)
Fining	No
Use of fermentation starter (pied de cuve)	Yes
Temperature controlled fermentation	No
Additives to protect newly picked grapes	No
Additives or process for microbiological stability	No
Added lactic bacteria	No
Racking	Yes (by pump)
Use of new wood	No
Added sulphites before bottling	Yes
Other additives used	No
Other processes used	No

Analysis

Alcohol (% vol.)	14
Residual sugar (g/L)	0.20
Total acidity (g/L)	3.0
Total sulphites (mg/L)	46
Free sulphites (mg/L)	16

Basics

Bottles produced	18,000
Date of bottling	August 28, 2019
Volume	150 cl
Closure	Natural cork + wax

Tips & tricks

Decanting / oxygenation	–
Serving temperature (°C)	12
Food pairings	Shellfish and seafood, but also fresh goat’s cheese with olive oil and herbs.
Save left-overs for tomorrow	Yes
Potential for ageing	2028

More...

Other notes from the winegrower	–
Quick-tasting possible?	Yes

About the domaine

Name of domaine	Terre de l'Elu
Winegrower	Charlotte & Thomas Carsin
Winemaker	Charlotte & Thomas Carsin
Country	France
Region	Loire Valley
Subregion	Anjou Noir, Anjou
Hectares cultivated	20
Organic certification	Yes
Biodynamic certification	Yes (Demeter)
Natural wine association	Renaissance des appellations
Adhere to the Libre.vin codex (https://libre.vin/codex)	✓

Terre de l'Elu

En Janvier 2008, Charlotte et Thomas se sont lancés dans une aventure merveilleuse de vinification avec l’acquisition du Clos de l’domaine Élu, sur les terres schisteuses riches de l’Anjou Noir. Avec une expérience de plusieurs années en tant que consultant en vin (Thomas), dans les domaines de la communication et de la gestion (Charlotte), ils sont tous deux profondément passionnés par la vie de ce domaine qui se trouve sur les meilleurs terroirs de la vallée du Layon. Les 20 hectares sont cultivées en agriculture biologique et le domaine offre une gamme structurée de différents vins qui sont expressives et pleines de finesse.

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