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Principiano Langhe Nebbiolo 2018 (& Barolo 2016)


Morten wrote me: “More Nebbiolo, please!”

I couldn’t agree more. So I went on a mission. Here’s who I brought with me.

Ferdinando Principiano

Principiano’s Nebbiolo wines are always in the elegant corner of the spectrum. And in his Langhe Nebbiolo 2018 this is exemplified with conviction. This young charmer is a force of nature with its vigor and strong positives vibes. Fresh cherries, wild strawberries, a touch of autumn and a yummy licorice finish. Juicy and drinkable. Classy and handsome.

Principiano Langhe Nebbiolo 2018

Morten and I both read that 2016 is a fantastic Barolo vintage. But none of us had tried any of them. Usually the really great vintages require a lot of patience so I was pleasantly surprised to learn that Principiano’s 2016 is indeed ready to drink right now. Bright, fragrant and feminin. But – as is always the case with Barolo – with an opinion of her own. A stunning beauty with a big broad smile on her face 🙂

Principiano Barolo 2016

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Achillée Riesling 2018

Domaine Achillée Riesling 2018

The Q-word

When I speak of wine I rarely speak of quality.

Quality is about meeting (or exceeding) expectations. The specifications are set and clear. Meet the specs and you’ve delivered quality.

The majority of wine produced is certainly made from set specifications. But the wine I drink (and I assume that the same goes for you) are less of a commodity to be of such predictive character.

The outcome of a truly remarkable wine is formed along the way. Because it’s not made in a factory. It’s made my a human being who knows the craft. Or the art, if you will. Like there’s a difference between a painter and an artist.

And then there are the exceptions, or gray zones:





Alsace is the essence of ‘terroir’. Riesling is probably the region’s most renowned variety to express it sense of place. And the winegrowers are packed together in a very small space. Experience have accumulated for ages and so have our expectations. A strong mental spec has formed.

My mental spec consists of words like dry, crisp, tropical, mineral, complex, uplifting and joyful.

Of course, talking about production quality we can’t avoid also taking into consideration the ever-present elephant in the room: Price

. . .

Domaine Achillée is all about quality.

And since the first time I tasted their ‘basic’ Riesling from 2018 I’ve been impressed by the precision and drinkability of this wine. I am just enjoying this wine so much.

So in the end it all depends on the price. Which by my standards is definitely acceptable.

Today it got a little better.

Achillèe Riesling 2018

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Podere Casaccia Ambrato 2018

Podere Casaccia Ambrato 2018

Amber Orange

Orange wine is not just orange wine.

First, what we have decided to call ‘orange wine’ is just a white wine vinified with skin contact. A white wine with 24 hours of skin contact is usually not very different from at wine without skincontact. A white wine with 9 months of skin contact is very different from one without. So when to call it a white and when to call it orange? It’s up to you. Sort of the same with rosé and red (a little skin contact / much skin contact).

Second, most of the grape’s aroma compounds sit in the skin. So a long extraction period releases a lot of aroma. Using aromatic grape varieties like Moscato, Malvasia or Gewürztraminer will initially increase the aroma of the wine. But the thing is, the aromatic imprint of the skin contact has a limit, and oftentimes it even seems to reverse. The fruity aromas become less dominant after a certain lenght of contact between must and skins.

Third, the grape skins contain phenolic compounds, most notably ‘tannins’. Tannins add this mouth-drying feeling to the wine. So the longer the skincontact, the dryer the mouth.

Fourth, orange wines seems to show less acidity as they spend time with the skins. They may be more complex, but a wine without freshness is not a lot of fun.

It’s a balancing act.

‘Sine Felle Ambrato’ is a nice way explore this balancing act. To dance a little dance with aroma, tannin and acidity. To see if you click like she and I do.

– With around four month of skin contact the color is a clear amber orange (‘ambrato’ means ‘amber’).

– The wine is made of both aromatic and more neutral varieties.

– It is definitely an aromatic wine but it’s not shouting at the top of its lungs. It is more subtle.

– There is a good tannic bite, but not too overwhelming.

To me this is an orange wine in a beautiful balance. It is made without anything added or taken away, and having known Podere Casaccia for several years I can attest to the fact that ‘Ambrato’ is clearly reflecting the place it comes from.

Podere Casaccia ‘Sine Felle Ambrato’ 2018

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Frisach Sang de Corb 2017

Celler frisach Sang de Corb 2017

Hairy Grenache

Or ‘Garnatxa Peluda’ as they call it in Catalunya.

Here’s an excerpt from wikipedia:

“… is a Grenache variant evolved to grow fuzz on the underside of its leaves to protect the vine from transpiration in hot climates, like the corresponding fuzz on rosemary or other mediterranean plants. Compared to its more widely planted cousin, it produces wines lower in alcohol and higher in acidity that show spicy and savory notes more readily as they age.”

Anyways… today’s wine is also made from Garnatxa Negra (the regular one) and Carignan.

‘Sang de Corb’ is pure balance. Sweet dark fruit with an anis twist on the nose. Harmonious and fruity-friendly in the mouth. A touch of iron fits the name perfectly (Sang de Corb means ‘Raven’s blood’), and beneath the surface lies something I still can’t put my finger on but desperately need to explore.

This may be the first time you hear of Celler Frisach.

But it will not be the last if you stick around here!

Frisach ‘Sang de Corb’ 2017

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Lise et Bertrand Jousset ‘rose à lies’ 2019

Lise et Bertrand Jousset Rose à lies 2019


The feeling of excitement I get when I’m on my bike about to spend a night out with good old friends.

The short glimpse of pure happiness when dinner is served on a Friday night and we are all just so ready for the weekend.

The high spirit I find myself in waking up before everyone else taking an early morning walk in the countryside.

That sense of ecstasy…

I get very close to that feeling when I drink ‘rose à lies’.

Combining it with one of the above scenarios (preferably the no. 2 since drinking while biking and early morning alcohol consumption can be problematic) and the ecstasy definitely kicks in!

No need for synthetic party drugs when you got a natural sparkling wine.

Lise et Bertrand Jousset ‘rose à lies’ 2019

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Campinuovi Montecucco Sangiovese 2016

Campinuovi Montecucco Sangiovese 2016


Daniele left his native Piedmont to study and make wine in Tuscany.

He wanted to work with Sangiovese and, in effect, had to turn his back to the local king of grape varieties, Nebbiolo. That requires great conviction I think.

In Tuscany he found a mentor in Giulio Gambelli with whom he worked for several years. In 2000, after several years of searching while making big, prominent Sangiovese wines as a consultant, he finally found the right spot to begin his own adventures.

Daniele’s “Campinuovi” is located in Montecucco, 20 km south of Montalcino.

His Montecucco Sangiovese is a great display of pure, traditional winemaking and respect for the Sangiovese’s inherent potential.

Cherries and blackcurrant stand out as the primary fruit with an underlying leafy and tomato-like aroma blending in. And then there’s the trademark balsamic taste clearly present throughout the show. The texture is fine-grained and juicy and there’s a cool touch of iron on the finish line. Though you will not be surprised to learn that this wine spent a year in giant used barrels there are no signs of excessive oak flavors in this one. And thank god for that!

Genes + place + skills


Campinuovi Montecucco Sangiovese 2016

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Max sein Wein Blanc 2019

Max sein Wein Blanc 2019

Orange to the Max

Actually it’s orange from the Max.

Max Baumann that is. A twenty-something young man making wine from his inherited 3½ ha of vineyards in Baden, Germany.

Blanc 2019 is Müller Thurgau, Gewürztraminer and Sylvaner vinified separately and assembled into an orange wine.

Citrus, herbs and white peach florality.

Lightweight and easy drinking.

My kind of orange.

Max sein Wein Blanc 2019

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Sziegl Pince Bábel 2019

Raspberry tornado

Just wait ’til you pour Bábel into your glass (and please do that when the sun shines).

The luminescent, raspberry red color of this Hungarian charmer certainly whets my appetite every single time I see it. And the best part… the beautiful appearance on the eyes matches that of the nose and mouth with impressive precision.

Bábel is a raspberry tornado.

Its modest (12%) alcohol content is almost unnoticeable.

Which makes it juicy beyond all limits.

– and dangerous indeed!

Pure evil 🙂

Sziegl Pince Bábel 2019

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Garalis Terra Ambera 2019

Garalis Terra Ambera 2019

Catching sunshine

Muscat of Alexandria is a variety that seems to contain an endless stream of generosity. I spent many days and nights in its company on the island of Pantelleria where it goes under the name of Zibibbo.

On a Greek island (similarly vulcanic, roughly six times the size and 1200 km east of Pantelleria) Muscat of Alexandria is also the main ingredient in their wines.

The island of Lemnos.

A native to Lemnos, Manolis Garalis has made wine from Muscat of Alexandria since 2006. Or put in a another way, Manolis has helped his Muscat grapes do what they do best…

Catching sunshine!

Because that’s the feeling you get from the very first interaction with this wine. How on earth can a grape absorb those amounts of sweet summer scents? It is packed… with a colorful range of tropic fruits like tangerine, mango, pineapple, lemon and orange peel.

Its flowery aromas and stony backdrop heightens the experience to a level far above the islands hotel cocktails that may contain the same fruity ingredients but lack the genius of the interpreter (Muscat) and her assistant (Manolis).

In the mouth it crackles and dances and releases the aromas to put the whole olfactory system at work!

What could be better on a grey winter afternoon…

Garalis Terra Ambera 2019

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Tatsis Malagouzia 2018

Tatsis Malagouzia 2018


On a glorious night I had this wine among many. Served blind, it immediately stood out. Then I gave it my full attention. And fell in love.

Our second rendez-vous only confirmed my first impression.

The aroma jumps right out of the glass. Sometimes this means a charming but rather one-dimensional experience. Not the case here.

This lively fella shines with its intriguing aromatic complexity. Flinty smoke, wet stone, anis, green pepper, gooseberry and a sort of candied fruit. Or is it honey? I’ll leave that up to you.

A crisp acidity blends in beautifully with a light creaminess. A pure wine with such a strong character.

Tatsis Malagouzia 2018